Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Matcha, Coconut & Lime Coffee Cake with White Chocolate Drizzle
Some cakes transport you. The Emerald Coast opens with the deep, grassy warmth of matcha — bloomed twice into the batter so it's impossible to miss — then softens into coconut and a bright thread of lime that keeps everything from taking itself too seriously. The streusel on top is toasted coconut and brown sugar, crunchy and golden, finished with a white chocolate drizzle that melts into every crack and crevice. Tropical without being saccharine. Complex without being difficult. The kind of cake that makes people stop mid-conversation to ask what they're eating.
One 9×13 cake. Baked to order.
Matcha, Coconut & Lime Coffee Cake with White Chocolate Drizzle
Some cakes transport you. The Emerald Coast opens with the deep, grassy warmth of matcha — bloomed twice into the batter so it's impossible to miss — then softens into coconut and a bright thread of lime that keeps everything from taking itself too seriously. The streusel on top is toasted coconut and brown sugar, crunchy and golden, finished with a white chocolate drizzle that melts into every crack and crevice. Tropical without being saccharine. Complex without being difficult. The kind of cake that makes people stop mid-conversation to ask what they're eating.
One 9×13 cake. Baked to order.